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Recipes - Chicken and Pinto Bean Enchilada Lasagna

Recipe Name

Chicken and Pinto Bean Enchilada Lasagna

 Submitted by Guest
Recipe Description Easier than rolling all those enchiladas!
Quantity 0 Quantity Unit 9X13 Servings  
Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/8
ouncestortillas, corn
1/8
pound, rawchicken drumettes
7/8
ounceshredded cheddar cheese
2
2/3
tablespoonsBeans, canned (any, unseasoned)
1
1/3
tablespoonsSalsa, Pace Picante Sauce
1/2
tablespoonOil, canola and soybean
1/4
teaspoonall-purpose flour
1
1/8
tablespoonssour cream
1/3
slice, large (1/4" thick)Onion, chopped
1/3
slice, large (1/4" thick)Onion, chopped
1/3
slice, large (1/4" thick)Onion, chopped
Steps
Sequence Step
1saute onion, add beans and chicken.
2add a couple ladles of enchilada sauce to mixture
3break up tortillas, layer in dish.
4add 1/2 chicken/bean mixture, cover in sauce and cheese.
5add layer tortillas, more chicken, cheese and sauce. Top with final layer of tortillas, cheese, and sauce.
6Bake at 350 for 45 minutes.






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