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Recipes - Chicken Enchilada Bake

Recipe Name

Chicken Enchilada Bake

Submitted by jeg84
Recipe Description
Quantity 1 Quantity Unit 9X9 inch pan Servings  
Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
pound, rawchicken breast, boneless, skinless
1/4
cupmexican sauces
1
2/3
tablespoonsReduced-fat sour cream
1/2
slice, large (1/4" thick)Onion, chopped
1/4
teaspoongarlic minced
1/8
teaspoonSpices, ground cumin
1/8
teaspoonchili powder
1
1/8
ouncestortillas, corn
1/4
cup, dicedMonterey Jack Cheese
1/4
cupTomatoes canned, diced, Not drained
Steps
Sequence Step
1Poach chicken breast in water 15 minutes. Remove and cool. Chop into bite size pieces.
2Saute onion and garlic in a small amount of cooking oil. Add chicken, seasonings and canned tomatoes. Simmer 5-10 minutes
3In a greased 9x9 inch square pan, layer half of the chicken, enchilada sauce, sour cream, tortillas (torn into pieces) and cheese. Repeat layers.
4Cover and bake at 375 degrees for 30 minutes. Uncover; bake 10 minutes or until bubbly. Let stand 15 minutes before serving.






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