 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | cups | egg beaters | 1 1/4 | packages (12 oz) | frozen shredded hash brown potatoes, thawed | 2 | Usda default (100 gm - 4 oz) | Ham, smoked, diced | 1/2 | tablespoon | onion powder | 1/2 | cup | milk, lowfat, fluid, 1% milkfat, with added vitamin A | 1/2 | cup, melted | cheddar cheese Can use 2% | 1/2 | cup | sour cream | 1/4 | tablespoon | Dry Mustard | 1/4 | tablespoon | salt | 2/3 | teaspoon | pepper, to taste | 1/2 | teaspoon | cream of tartar |
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Steps
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Sequence
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Step
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| 1 | Spray crockpot with cooking spray layer 1/2 hashbrowns, meat and cheese. Repeat. Then mix eggs, milk, sour cream, seasoning and cream of tartar in a bowl, then pour over hashbrown layers. Cook in crockpot on low for 7-8 hrs |
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