| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/4 | fliud ounces | boiling water | 3/4 | portion, amount to make 1/2 cup | Desserts, gelatins, dry mix | 1 1/4 | fliud ounces | ice cold water | 1/2 | cup, mashed | bananas |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | YIELD: 100 PORTIONS EQUAL 3 PANS.
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
PREPARATION INSTRUCTIONS:
PEEL AND SLICE FRESH BANANAS THINLY BEFORE MEASURING. PREPARE BANANAS
AS CLOSE TO ADDITION AS POSSIBLE TO PREVENT BROWNING.
1. ADD GELATIN TO BOILING WATER; STIR UNTIL DISSOLVED.
2. ADD COLD WATER; MIX WELL.
3. POUR ABOUT 3 QT GELATIN MIXTURE INTO EACH PAN.
4. ADD EQUAL AMOUNT OF BANANAS TO GELATIN MIXTURE IN EACH PAN; STIR TO EVENLY
DISTRIBUTE.
5. CHILL UNTIL FIRM. CUT 5 BY 7.
REFRIGERATE UNTIL READY TO SERVE. USE ANY SIZE LINE PAN INSTEAD OF DISHING INDIVIDUALLY. |
|