 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups, slices | Parsnips | 1/3 | stick | butter | 1/4 | cup | grapefruit juice | 1 1/2 | tablespoons | orange peel, raw | 1/4 | teaspoon | nutmeg | 1 1/2 | dash | salt | 1 1/2 | dash | black pepper |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350° F. | 2 | Peel parsnips, slice into 1” rounds. | 3 | Blanch for 15 minutes. | 4 | Toss with juice and zest in roasting pan. | 5 | Sprinkle with salt, pepper and nutmeg. | 6 | Dot with butter and bake for 60 minutes. |
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