 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 2/3 | ounces | Cream of Mushroom Soup, 98% Fat Free | 1/2 | tablespoon | Margarine, regular, stick | 1 1/3 | fliud ounces | skim milk | 2 2/3 | tablespoons | rice | 2/3 | pound, raw | chicken breast halves, boneless, skinless |
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Steps
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Sequence
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Step
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| 1 | Combine rice, milk, margarine and soup in large bowl.
Warm in microwave until margarine is melted.
Spray 9*13 pan with non-stick spray. Place chicken in pan and pour rice mixture over chicken.
Cover with foil and bake in 350 degree oven for 1 hr |
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