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Recipes - Creamy Broccoli Cheddar Soup

Recipe Name

Creamy Broccoli Cheddar Soup

Submitted by Guest
Recipe Description this comforting, warm broccoli cheddar soup is so simple to whip up, and as you can imagine needs only a handful of basic ingredients. This stuff is seriously lick-the-bowl good with a hunk of crusty bread!
Quantity 5 Quantity Unit bowls Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupbutter
2/3
largeOnion, chopped
1/3
cupAlmond Flour
3
cupsorganic half and half
2
cans (11 oz), preparedSoup, stockpot, canned, prepared with equal volume water, commercial
4
3/4
cupsSoup, stock, chicken, home-prepared
2/3
bunchbroccoli, florets only
1
1/8
mediumCarrots
1
1/8
cups, meltedshredded cheddar cheese
Steps
Sequence Step
1irections Melt butter in a large pot over medium-high heat, and sauté onion until soft, about 3 minutes. Add additional butter and flour, whisking for 3-5 minutes to create a roux. Whisk while adding the half-and-half and chicken stock. Simmer for 20 minutes. Stir in the broccoli florets and grated carrot. Add salt, pepper and nutmeg. Simmer over low heat for 30-35 minutes. Remove soup from heat and pulse with an immersion blender until smooth. Or, puree the soup in batches in a food processor until smooth, adding mixture back to the pot. Return pot to low heat and stir in cheddar cheese. Simmer for 10 minutes, and serve.






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