 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | large (3-1/4" dia) (approx 2 per lb) | apple | 1/4 | cup (8 fl oz) | water | 1/2 | cup, packed | brown sugar | 1 | cup | whole wheat cake flour sifted | 1/2 | teaspoon | baking powder | 1/2 | teaspoon | baking soda | 1/2 | teaspoon | salt | 1/2 | teaspoon | cinnamon, ground | 1/4 | teaspoon | allspice powder | 1/4 | cup | cranberries, dried, juice-sweetened | 1 | large | eggs | 2 | tablespoons | coconut oil metled | 1/2 | cup | dry, rolled oats |
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Steps
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Sequence
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Step
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| 1 | cook apples water and 1/2 cup brown sugar | 2 | Sift flour, baking powder, baking soda spices, salt together | 3 | Add oat, cranberries | 4 | melt coconut oil and to cooling apples | 6 | grease 10 inch tube pan | 7 | batter should be moist but not runny | 8 | spread into pan |
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