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Recipes - Tomato Bisque

Recipe Name

Tomato Bisque

Submitted by

Guest

Recipe Description

Creamy Bisque

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	unsalted butter, cold
1 1/8	large	Onion, chopped
1 3/4	medium	Carrots
3/4	cup, strips	celery
6	clove	garlic minced
1/2	cup	all-purpose flour
7 1/2	cups	chicken broth, fat free
1 1/2	cans (28 fl oz)	tomatoes canned, diced
1 1/4	tablespoons	parsley, chopped
1/2	tablespoon	thyme, dried
1 1/2	leaves	bay leaf
1 1/2	cups	cream, half and half, fat free
7/8	tablespoon	salt
1/2	tablespoon	black pepper

Steps

Sequence	Step

1	Heat butter, add onion, carrots, celery and garlic and cook for 8-10 minutes until soft. Stir in flour and cook for 3-4 minutes. Add broth and tomatoes and stir until comes to a boil. Add spices and simmer for 30 minutes. Remove from heat and cool. Take out bay leaf but in a blender and puree until smooth. Return to heat and cook over medium heat while adding cream. Serve

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