 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | large (3-1/4" dia) (approx 2 per lb) | apples, with skin | 3/4 | ounce | peanuts | 1/4 | cup, whole | sugar snap peas | 1/4 | cup | bean sprouts | 1/3 | medium | zucchini | 1/2 | small | red bell peppers | 1/2 | small | yellow bell pepper |
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Steps
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Sequence
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Step
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| 1 | Chop all of the Veg, and apples, keep the apples and peanuts seperate | 2 | Add the Veg to the pan, and cover | 3 | When the Veg is crisp but cooked, add the apples and peanuts | 4 | Cook until apples just start to soften | 5 | Serve Hot |
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