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Recipes - BOSTON CREAM PIE

Recipe Name

BOSTON CREAM PIE

 Submitted by jgouker
Recipe Description G03202
Quantity 100 Quantity Unit SERVINGS (1 PC) Servings  
Prep Time (minutes) 40 Cook Time (minutes) 30 Ready In (minutes) 70
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
cupskim milk
1/3
cupall-purpose flour
1/3
cupgranulated sugar
3/4
teaspoonbaking powder
1/4
teaspoonsalt
2
1/8
tablespoonsButter flavor shortening
1/2
fluid ouncewater
1
1/3
fliud ouncesliquid egg
1/2
teaspoonvanilla extract, imitation, no alcohol
2/3
cupskim milk
1/3
snack size (4 oz)desserts, chocolate sugar free instant pudding
1/4
cupgranulated sugar
7/8
tablespoonunsweetened cocoa powder
1/3
fluid ounceboiling water
Steps
Sequence Step
1PAN: 9-INCH PIE PAN TEMPERATURE: 375 F. OVEN 8 PORTIONS PER PAN PREPARATION INSTRUCTIONS: GREASE AND FLOUR PANS SIFT FLOUR BEFORE MEASURING 1. SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING POWDER INTO MIXER BOWL. 2. ADD SHORTENING AND MILK TO DRY INGREDIENTS; BEAT AT LOW SPEED 1 MINUTE UNTIL BLENDED. SCRAPE DOWN BOWL; CONTINUE BEATING 2 MINUTES. 3. COMBINE EGGS, WATER, AND VANILLA. ADD SLOWLY TO MIXTURE WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. BEAT AT MEDIUM SPEED 3 MINUTES. 4. GREASE AND FLOUR 12-9 INCH LAYER PANS OR 12-9 INCH PIE PANS. POUR 2.75 CUPS (ABOUT 1 LB 4 OZ) BATTER INTO EACH PAN. 5. BAKE 20 TO 25 MINUTES OR UNTIL DONE. 6. SPLIT COOLED CAKES. 7. PREPARE VANILLA PUDDING: A. PLACE MILK IN MIXER BOWL. B. ADD DESSERT POWDER. USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR UNTIL WELL BLENDED. SCRAPE DOWN BOWL; WHIP AT MEDIUM SPEED 2 MINUTES OR UNTIL SMOOTH. 8. SPREAD 1 CUP PUDDING OVER BOTTOM HALF OF EACH CAKE; TOP WITH OTHER HALF OF CAKE. 9. PREPARE CHOCOLATE GLAZE FROSTING A. SIFT TOGETHER SUGAR AND COCOA INTO MIXER BOWL. B. COMBINE BUTTER OR MARGARINE AND VANILLA WITH SUGAR MIXTURE AT LOW SPEED. ADD ENOUGH WATER TO OBTAIN SPREADING CONSISTENCY. BEAT AT MEDIUM SPEED ABOUT 3 MINUTES OR UNTIL SMOOTH. 10. SPREAD 1/3 CUP OVER EACH CAKE. POWDERED SUGAR CAN BE USED INSTEAD OF THE CHOCOLATE FROSTING SPRINKLE 3 1/3 TBSP OVER EACH CAKE. 11. CUT 8 WEDGES PER PIE. : NOTE 1. CONVECTION OVEN: BAKE AT 325 F 30 MINUTES OR UNTIL DONE. USE LOW FAN WITH OPEN VENT.






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