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Recipes - Honey Granola

Recipe Name

Honey Granola

Submitted by

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Recipe Description

Tasty breakfast granola, not too sweet or salty.

Quantity	6	Quantity Unit	cups	Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	cup	Bob's Red Mill
1/4	cup, sliced	almonds
1/2	cup, with hulls, edible yield	sunflower seed kernels, raw
3/4	oz hulled (142 seeds)	pumpkin seed kernels, raw
1 1/3	tablespoons	black sesame seeds
1/2	teaspoon	wheat germ
1/8	teaspoon	cinnamon, ground
1 1/4	dash	salt
2/3	fluid ounce	water
1 1/3	tablespoons	canola oil
2 2/3	tablespoons	honey
2/3	tablespoon	brown sugar
1/8	teaspoon	vanilla extract
1/3	cup, packed	raisins, seeded

Steps

Sequence	Step

1	Preheat oven to 325 degrees and place rack in the center of the oven. Either butter or line a baking sheet with parchment paper.
2	In a large bowl combine the rolled oats, nuts, seeds, wheat germ, ground cinnamon, and salt.
3	In a small saucepan, stirring constantly, bring just to a boil the water, oil, honey, brown sugar, and vanilla extract. Pour this mixture over the dry ingredients and toss together, making sure all the dry ingredients are coated with the liquid.
4	Spread onto the prepared baking sheet and bake for about 25-40 minutes, or until golden brown, stirring occasionally so the mixture browns evenly. (The browner the granola gets (without burning) the crunchier the granola will be.) Place on a wire rack to cool. You will notice that the granola may still be sticky when it is removed from the oven but it will become crisp and dry as it cools. Make sure to break up any large clumps of granola while the mixture is still warm. Once the granola has completely cooled, store in an airtight container or plastic bag in the refrigerator. It will keep for several weeks.

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