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Recipes - Easy Asian Style Chicken and Rice

Recipe Name

Easy Asian-Style Chicken and Rice

Submitted by kirk050992
Recipe Description This is a very good "stir-fry" recipe. You will also need 1 package (1.25 ounces) teriyaki seasoning mix for this recipe.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
tablespoonOil, canola and soybean
3/4
pound, rawChicken boneless skinless approx 4 breasts
8
1/8
ouncesGolden Mushroom Soup
1
1/8
cups (8 fl oz)water
1
1/2
cupsVegetables, frozen, broccolli, carrots, califlower
1
1/8
cupsuncooked instant white rice
Steps
Sequence Step
1Heat oil in 10-inch skilled over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove from skillet.
2Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.






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