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Recipes - Easy Asian Style Chicken and Rice

Recipe Name

Easy Asian-Style Chicken and Rice

Submitted by

kirk050992

Recipe Description

This is a very good "stir-fry" recipe. You will also need 1 package (1.25 ounces) teriyaki seasoning mix for this recipe.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	20	Ready In (minutes)	25

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	tablespoon	Oil, canola and soybean
3/4	pound, raw	Chicken boneless skinless approx 4 breasts
8 1/8	ounces	Golden Mushroom Soup
1 1/8	cups (8 fl oz)	water
1 1/2	cups	Vegetables, frozen, broccolli, carrots, califlower
1 1/8	cups	uncooked instant white rice

Steps

Sequence	Step

1	Heat oil in 10-inch skilled over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove from skillet.
2	Stir the soup, water, seasoning mix and vegetables in the skillet and heat to a boil. Stir in the rice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

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