 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7 1/2 | cups | Chickpeas (use 2 cans) | 3 | tablespoons | olive oil | 1 2/3 | ounces | tahini | 3/4 | fluid ounce | lemon juice fresh | 1/2 | tablespoon | salt | 1/4 | tablespoon | black pepper | 1/3 | cup | parsley, chopped | 1/3 | cup | cilantro, fresh, chopped |
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Steps
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Sequence
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Step
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| 1 | drain beans and place in food processor. | 2 | add juice of half lemon, blend | 3 | add salt, pepper and red pepper | 4 | add olive oil | 4 | add olive oil. | 4 | add olive oil | 4 | add olive oil | 6 | add tahani | 8 | blend to desired cosisancy, add salt. | 9 | add chopped fresh herbs and pulse in. |
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