 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | medium (2-3/4" dia) (approx 3 per lb) | apples, peeled, cored and thinly sliced | 1 1/3 | fliud ounces | apple juice | 1/3 | tablespoon | flour | 7/8 | tablespoon | splenda, white granules | 1/2 | miniature box (.5 oz) | raisins | 1/8 | teaspoon | cinnamon, ground | 1 3/4 | tablespoons | oatmeal, instant or quick | 1/2 | tablespoon | butter melted | 2 1/8 | tablespoons | brown sugar |
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Steps
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Sequence
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Step
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| 1 | Put apples in a mixing bowl; toss with the flour and granulated sugar. Stir in raisins, cinnamon, and oats. Pour 1 Apple Juice into crockery. Add apple mixture. Pour melted butter over apples and then sprinkle with brown sugar. Cover and cook on LOW 4 to 6 hours.
Serves 6. |
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