 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | large whole (3" dia) | Tomatoes | 3/4 | slice raw | bacon, chopped and cooked and drained of fat | 1/4 | slice, large (1/4" thick) | Onion, chopped | 7 1/8 | leaves | Spinach | 1/4 | Usda default (100 gm - 4 oz) | Sour cream, fat free | 1/2 | ounce | low-fat mozzarella |
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Steps
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Sequence
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Step
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| | 1 | cut top off each tomato, and scoop out pulp. set aside to drain. in a skillet, cook back, crumble, and set aside. cook onion and spinach in bacon drippings until wilted. Stir in bacon, sour cream, and cheese |
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