 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup, pureed | avocado, cut into small cubes | 1/2 | large whole (3" dia) | Tomatoes chopped | 1/4 | bunch | kale, organic, chopped | 1/4 | large | red onion | 1 1/2 | clove | garlic minced | 4 1/8 | ounces | Thin spaghetti, whole-wheat, dry | 1/8 | teaspoon | onion powder | 1/4 | cup | miso soup | 1/2 | tablespoon | salt, more to taste | 1/4 | teaspoon | black pepper | 1 | tablespoon | parmesan |
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Steps
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Sequence
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Step
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| 1 | Bring water to boil seasoned with salt, onion | 2 | Saute vegetables in broth and miso soup. | 3 | Add cooked and drained pasta. Add parmesan cheese. Salt and pepper to taste. |
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