 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | heads large (6-7" dia) | Cauliflower | 1 1/2 | cups | Soup, stock, chicken, home-prepared | 8 1/2 | clove | roasted garlic minced | 2/3 | cup, melted | low fat shredded cheddar cheese | 3 | tablespoons chopped | Chives | 1/3 | cup | 0% milk |
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Steps
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Sequence
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Step
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| 1 | Simmer cauliflour in stock over medium high heat until tender about 8-10 minutes | 2 | Add roasted garlic and season with salt and pepper | 3 | Stir in milk and blend until smooth | 4 | Mix in cheese and taste for seasoning | 5 | Garnish with sour cream |
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