 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 9 | ounces | spaghetti | 33 1/3 | slices | Leek, white & light green part, sliced | 3/4 | tablespoon | Butter, light, Land o lakes | 7/8 | glass (3.5 fl oz) | wine, dry white | 1 1/2 | fliud ounces | cream, half and half, fat free | 1/3 | cup, whipped | heavy cream | 1/3 | tablespoon | shaved parmesan | 3/4 | serving | Turkey Bacon, Butterball |
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Steps
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Sequence
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Step
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| 1 | Cook pasta. Saute bacon and leeks. Add butter pour in wine and reduce, Add cream and half and half. Add cooked pasta and top with parmesan cheese. |
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