 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | large | Onion, chopped | 1 1/2 | clove | garlic minced | 1/2 | tablespoon | olive oil | 1/3 | tablespoon | chili powder | 1/2 | teaspoon | oregano, dried | 1/2 | can (28 fl oz) | tomatoes canned,crushed | 1/3 | cup (8 fl oz) | chicken bouillon cubes | 2/3 | cup (8 fl oz) | water | 1/4 | can (303 x 406) | Whole kernel corn | 1/2 | can (15 oz) | black beans, canned, Bush's | 7/8 | plants | cilantro, fresh, chopped | 1 | breast, bone and skin removed | chicken breast, cubed | 1 3/4 | cups, pureed | avocado |
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Steps
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Sequence
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Step
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| | 1 | in medium stock pot, heat oil over medium heat. saute onion and garlic in oil until soft. stir in chili powder,oregano,tomatoes, and broth and water. Bring to a boil and simmer for 5 to 10 minutes.
stir in corn,hominy,beans,cilantro,and chicken.simmer 10 minutes |
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