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Recipes - CANDIED SWEET POTATOES

Recipe Name

CANDIED SWEET POTATOES

Submitted by jgouker
Recipe Description Q06700
Quantity 100 Quantity Unit SERVINGS (1/2 CUP) Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
can (404 x 307)Sweetpotato
1/8
tablespoonOil, canola and soybean
1
1/4
tablespoonsmargarine
1/3
cup, unpackedbrown sugar, light
1/4
teaspoonsalt
Steps
Sequence Step
1PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 375 F. OVEN 25 SERVINGS PER PAN PREPARATION INSTRUCTIONS: GREASE PANS PRIOR TO USE IN STEP 1. MELT BUTTER OR MARGARINE PRIOR TO USE IN STEP 2. PACK BROWN SUGAR IN STEP 3. 1. PLACE POTATOES IN SINGLE LAYER IN EACH GREASED PAN. 2. POUR 1/2 CUP BUTTER OR MARGARINE OVER POTATOES IN EACH PAN. 3. COMBINE BROWN SUGAR AND SALT. SPRINKLE 2 CUPS MIXTURE OVER POTATOES IN EACH PAN. 4. BAKE 45 MINUTES OR UNTIL THOROUGHLY HEATED. IF CONVECTION OVEN IS USED, BAKE AT 325 F., 20 MINUTES ON LOW FAN; CLOSED VENT. : NOTES: *** NOTES ARE PER 100 PORTIONS.*** 1. IN STEP 1, 36 LB (24-NO. 3 SQUAT CN),OR 34 LB 7 OZ (19-NO. 2 1/2 CN), OR 37 LB 2 OZ (5 1/2 NO. 10 CN) CANNED SWEET POTATOES MAY BE USED. DRAIN POTATOES.






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