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Recipes - Dilly Bread

Recipe Name

Dilly Bread

Submitted by

Spanky

Recipe Description

Dill bread with cottage cheese

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	90	Cook Time (minutes)	35	Ready In (minutes)	125

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	package	yeast, active dry
1	tablespoon	white sugar
1	fluid ounce	water, warm (110 degrees)
1/2	cup, small curd (not packed)	nonfat cottage cheese
7/8	large	eggs, white only
1/2	tablespoon chopped	shallots
1/2	tablespoon	Margarine, Earth Balance, non hydrogenated
2/3	tablespoon	dill weed
1/2	teaspoon	salt
1/8	teaspoon	baking soda
1 1/8	cups	wheat flour, wholewheat
1	tablespoon	cornmeal

Steps

Sequence	Step

1	Combine water, yeast and sugar. Set aside. Combine remaining ingredients except for cornmeal. Mix well with yeast mixture and place dough in a heavily greased (margarined) bowl. Cover and let rise until double in size. Knead the dough down into a ball using the cornmeal to dust the ball. Place on a greased (margarined) pie pan or loaf pan. Allow to rise again and bake in a preheated 350-degree oven for 30 to 35 minutes. Makes 1 large round or loaf. (Dill doubled from original reci

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