 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | tablespoons | pumpkin (1 15oz. can) | 1/4 | small | eggs | 1/3 | tablespoon | 1 cup Vegetable Oil | 1/3 | tablespoon | applesauce | 1/3 | ice cube (3/4 fl oz) | water | 1 1/8 | tablespoons | sugar | 2 1/3 | tablespoons | flour unbleached, whole wheat, all-purpose | 1/8 | teaspoon | baking soda | 1 | dash | salt | 1/8 | teaspoon | cinnamon, ground | 1/8 | teaspoon | nutmeg | 1/8 | teaspoon | cloves, ground | 1/8 | teaspoon | ground ginger, dry |
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Steps
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Sequence
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Step
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| 1 | Mix all together | 2 | Bake at 350degress for 25 minutes in 24 muffin tins |
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