 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 7/8 | cups | Pasta Sauce, organic, Muir Glen, 25.5 oz jar | 2/3 | cup | Ricotta Cheese, part skim | 2 1/3 | cups (not packed) | 1% Cottage Cheese | 33 1/8 | leaves | Spinach, frozen, chopped, thawed and well drained | 5 7/8 | ounces | whole wheat rotini | 7/8 | cup, small curd (not packed) | nonfat cottage cheese | 1 | cup, diced | 2% italian cheese blend |
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Steps
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Sequence
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Step
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| 1 | cook pasta according to directions
combine all other ingredients in pan and heat through
toss pasta |
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