 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/2 | large | Yellow squash | 1/3 | stick | unsalted butter, cold | 1 1/8 | large | egg | 1 1/8 | cups | bread crumbs, dry, grated, seasoned | 1/3 | slice, large (1/4" thick) | Onion, chopped | 3 1/2 | tablespoons | splenda no-calorie sweetener |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven to 350 degrees. | | 2 | Slice each squash into 3 or 4 pieces. Drop into boiling water. Boil squash until tender. Drain. | | 3 | Grease 1 1/2 qt casserole dish. | | 4 | Transfer drained squash to large bowl. Mash. Stir in butter, breadcrumbs, onions and Splenda, with a little Salt and pepper to taste. Spoon into casserole. Top with some extra bread crumbs. | | 5 | Bake 30 min. or until bubbly around the edges and golden on top. |
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