Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 1/2 | cup | honey | 1/3 | cup | red wine vinegar | 1 1/8 | cups | olive oil | 1 1/8 | tablespoons | poppy seeds | 1 1/8 | chickens, bone removed | roasting | 20 1/2 | leaves | Spinach-fresh, torn | 1 1/2 | cups | Kiwi friut | 1 1/8 | cups whole kernels | almonds sliced | 2 1/4 | pint as purchased, yields | strawberries |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Place honey, vinegar and oil in jar. Cover tightly with lid and shake until mixed. Layer spinach, strawberries, kiwi fruit, poppy seeds, chicken and almonds in large salad bowl. Top with dressing and serve. Refrigerate leftovers. |
|