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Recipes - Chicken Pot Stickers

Recipe Name

Chicken Pot Stickers

Submitted by Guest
Recipe Description Healther Version of this Asian Delight
Quantity 48 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 10 Ready In (minutes) 55
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
12
wrapper, eggroll (7" square)Wonton wrappers (includes egg roll wrappers)
1
poundground chicken
5
leavesCabbage
1/2
smallPeppers, sweet, red, raw, diced
1/2
mediumGrated carrots
2
1/3
largegreen onions
3
clovegarlic chopped
3
teaspoonsfresh ginger, grated
2
tablespoonsReduced Sodium Soy Sauce
1/2
tablespoonrice vinegar
7/8
tablespoonhot sauce
1/2
teaspoonblack pepper, ground
1/4
teaspoonKosher Salt to taste
1
tablespooncanola oil
1
cup (8 fl oz)water
Steps
Sequence Step
1combine all ingredients except for wonton wrappers and mix well.
2Put one teaspoon of meat mixture inside one wonton wrapper, moisten edges of wrapper by dipping fingers in water and running along edge of wonton wrapper. Fold opposite corner to meet other corner forming a triangle. Press and seal edges and crimp pinch. repeat and and until all wrappers are filled.
3Heat skillet over medium heat drizzle about a 2 tsp. olive oil in pan and swirl. place pot stickers in hot pan cook until golden brown on the bottom. Add 1/2 cut water and cover, steam pot stickers for approx. 5 minutes until liquid is almost all evaporated. remove and serve with additional soy sauce.






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