 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | eggplant, unpeeled (approx 1-1/4 lb) | Eggplant (Slice 1/4" Thick) | 1 | cup | Primo pasta sauce- 2 original, 1 garlic herb, 1 to | 7/8 | cup, diced | 2% italian cheese blend | 1/4 | cup | breadcrumbs, Panko | 1/3 | cup | Oil, vegetable, sunflower, linoleic (less than 60% | 2/3 | package (6 oz) | provolone cheese |
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Steps
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Sequence
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Step
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| 1 | fry eggplant dipped in breadcrumbs | 2 | layer in pan with cheese and sauce | 3 | bake 350 until hot all the way through |
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