 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | ounces | rotini | 2/3 | cup | Kidney beans, canned | 2/3 | cup | Chickpeas (garbanzo beans), rinsed and drained - 2 15 oz. cans | 1/2 | large whole (3" dia) | Tomatoes | 1/2 | small | green pepper, finely chopped | 1/3 | large | green onions | 1/4 | cup | black olives, sliced, drained | 2/3 | ounce | shredded parmesan | 1/3 | cup | fat-free Italian salad dressing |
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Steps
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Sequence
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Step
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| 1 | Cook pasta according to package directions. Rinse and drain beans, drain olives. Combine all ingredients in a large bowl and toss to coat. Cover and refrigerate for 3 to 4 hours before serving. |
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