 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | oats, rolled, organic | 1 1/2 | tablespoons | wheat germ, kretschmer | 1/2 | tablespoon | pistachio nuts | 1/8 | oz (20 halves) | pecans | 1/4 | ounce | walnuts | 1/8 | cup | cherries, dried | 1/3 | tablespoon | brown sugar | 1/2 | tablespoon | oil, vegetable | 1/3 | tablespoon | honey | 1/3 | teaspoon | maple syrup | 1/8 | teaspoon | vanilla extract | 1/8 | teaspoon | cinnamon, ground |
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Steps
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Sequence
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Step
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| 1 | mix oats, wheat germ, and nuts in a large bowl. heat over low heat until boiling the syrup, honey, sugar, vanilla, cinnamon, and oil. pour over dry ingredients and mix well. spread over two foil-covered cookie sheets and bake for 20-25 minutes at 325 degrees or until golden brown. |
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