 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | pound | Beef, ground, 80% lean meat / 20% fat, raw | 1/4 | large | Onion, chopped | 1/3 | can (28 fl oz) | tomatoes canned, diced | 3/4 | cup elbow shaped | macaroni, elbow | 1/2 | cup, shredded | mozzarella cheese | 2/3 | cup, small curd (not packed) | cottage cheese |
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Steps
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Sequence
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Step
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| 1 | Brown burger and onion. | 2 | Add tomatoes; undrained. Add pasta (I use quinoa pasta, but it was not listed in ingredients...). Add water if needed and cook until tender. | 3 | Melt mozzarella, and top with cottage cheese. I threw a dab of pesto into sauce too:) |
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