 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/2 | ounces | Potatoes, obrien, frozen, prepared | 7/8 | cup | broth, vegetable, swanson, fat free | 1/4 | slice, large (1/4" thick) | Onion, chopped | 1/4 | stalk, large (11"-12" long) | celery, diced | 1/8 | package (2.8 oz) | gravy mix, peppered, pioneer brand |
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Steps
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Sequence
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Step
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| | 1 | Saute onions and celery in a little of the chicken broth to soften. Then put all ingredients together in a pot and boil for 20 minutes. Don''t boil too much longer as it dissolves the potatoes. 1 cup servings. |
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