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Recipes - Aprils Mexican Rice

Recipe Name

April's Mexican Rice

Submitted by

lirpaluv

Recipe Description

Very Hot- Adjust spices as needed. Makes 6 main dish servings, about 2 cups each. Tastes like mexican flavored fried rice with a bit too much oil left in... or if you're me, just the right amount.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	120	Ready In (minutes)	150

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	ring (3" dia, 1/4" thick)	green pepper, finely chopped
1 1/3	ring (3" dia, 1/4" thick)	Peppers, sweet, red, raw, chopped
3/4	tablespoon	Poblano pepper
1/8	onion	large sweet onion, chopped
1/3	tablespoon	canola oil
2/3	tablespoon	chopped green chili peppers
1/2	clove	garlic minced
1/8	teaspoon	cayenne pepper
1/8	teaspoon	Spices, ground cumin
1/8	teaspoon	Paprika
1/2	teaspoon	hot sauce
1/4	head, small (4" dia)	Cauliflower, riced
1/3	ounce	mexican cheese
2 2/3	tablespoons	Salsa, Pace Picante Sauce

Steps

Sequence	Step

1	Chop peppers and onion

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