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Recipes - Meatloaf

Recipe Name

Meatloaf

Submitted by

cuisinetek

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	75	Ready In (minutes)	95

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Ingredients
Amt.	Measure	Ingredient



2	pounds	Beef, ground, 80% lean meat / 20% fat, raw
2	large	eggs, beaten
1/2	quart	fat free half and half/ person
3	slices	bread (white or wheat)
1/2	large	Onion, chopped
1/2	large	Onion, chopped
1/3	cup, melted	Cheese, cheddar
1/3	tablespoon	salt
1/4	teaspoon	black pepper
1/2	can, 15 oz (303 x 406)	tomato sauce
1/3	cup, packed	brown sugar
1	tablespoon	mustard, prepared
3 1/8	large	mushrooms, chopped
1/3	tablespoon	garlic powder
1/2	teaspoon	onion powder

Steps

Sequence	Step

1	Beat together Eggs, milk, salt and pepper.
2	Add 3 slices of bread and let stand to soak up. Beat together.
3	Add onions, mushrooms and grated cheese to bread/egg mixture.
4	Add hamburger to mixture and mix all together. Form into a loaf and put into a lightly greased bread pan.
5	Topping: Mix tomatoe sauce, brown sugar and mustard together. Add garlic powder and onion powder to taste only - measurements are only a suggestion. Set aside.
6	Bake meatloaf in 350 degree oven for 30 minutes. Pour off excess fat.
7	Spoon on 1/4 Tomatoe mixture topping. Return to oven and bake an additional 15 minutes. Repeat until all of topping is added and baked (about 3 times). Check tempature after one hour total time baking. Remember To Drain Off Excess Fat.

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