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Recipes - 10 grain Rhubarb Muffins

Recipe Name

10 grain Rhubarb Muffins

Submitted by

stikkivikki408

Recipe Description

Yummy 10 grain fresh fruit muffins!

Quantity	21	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/8	tablespoons	flour unbleached
3/4	tablespoon	Bob's Red Mill
1/8	teaspoon	baking soda
1/8	teaspoon	baking powder
1/3	dash	salt
1 1/2	tablespoons	brown sugar
1/3	tablespoon	olive oil
1/8	small	eggs
1/8	teaspoon	vanilla extract
1/4	stalk	rhubarb, fresh or frozen
1/3	fluid ounce	buttermilk
1/3	tablespoon	walnuts
1/2	teaspoon	blueberries, fresh

Steps

Sequence	Step

1	Mix dry ingredients: Flour, hot cereal, baking soda, baking powder and salt.
2	In seperate bowl mix brown sugar, egg, buttermilk, olive oil and vanilla until smooth.
3	Gradually add the dry ingredients
4	Slowly mix in the rhubarb, blueberries and walnuts.
5	Line 21 muffin cups and pre heat the over to 350.. Bake for 25 mins or until the muffin top springs back! Enjoy!!!

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