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Recipes - coconut pancakes

Recipe Name

coconut pancakes

Submitted by

chawks360

Recipe Description

gluten-free

Quantity	8	Quantity Unit	4" each	Servings
Prep Time (minutes)	10	Cook Time (minutes)	6	Ready In (minutes)	16

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	tablespoons	sorghum flour
1 1/3	tablespoons	Cornstarch
1 1/3	tablespoons	Tapioca flour
1	tablespoon	coconut flour
1/2	tablespoon	sugar
1/2	teaspoon	baking powder, Gluten free
1/8	teaspoon	baking soda, gluten free
1/2	dash	salt
1/8	teaspoon	xanthan gum
1/4	cup	nonfat milk
1/2	tablespoon	canola oil
1/4	large	eggs
1/4	teaspoon	vanilla extract

Steps

Sequence	Step

1	In a mixing bowl, sift the sorghum/cornstarch/tapioca flour blend, coconut flour, sugar, baking powder, baking soda, salt, and xanthan gum.
2	Whisk in the milk, butter, egg, vanilla, coconut extract until very smooth. Let the batter stand 5 minutes and then add more milk, if necessary, just until the batter is thin enough to pour.
3	in skillet, heat the butter over medium-high heat. pour 1/4 c batter and cook until bubbles appear, about 2-3 minutes. turn and cook.

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