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Recipes - Whole Wheat Apple Pear Bread

Recipe Name

Whole Wheat Apple Pear Bread

Submitted by

mmickey

Recipe Description

This bread works well as a snack or great with coffee or tea for dessert and even a quick breakfast!

Quantity	2	Quantity Unit	Loaves	Servings
Prep Time (minutes)	20	Cook Time (minutes)	65	Ready In (minutes)	85

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/8	small (2-1/2" dia) (approx 4 per lb)	apples, with skin
1/8	pear, small (approx 3 per lb)	pear
1/2	tablespoon	oil, canola or olive
1/2	tablespoon	honey
1/8	teaspoon	vanilla extract
1/8	small	eggs, beaten
1/2	tablespoon	wheat germ
1/2	teaspoon	ground flax seed meal
1 1/3	tablespoons	wheat flour, wholewheat
1/8	teaspoon	baking soda
2/3	dash	salt
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	cloves, ground
1/8	teaspoon	baking powder
2/3	tablespoon	walnuts

Steps

Sequence	Step

1	Pre Heat oven to 350.
2	Take your cored and quartered apples and pears and shred them. (An auto shredder such as a Salad Shooter or Quisinart will work best but you can shred by hand if needed.)
3	In a large mixing bowl: Shredded apples and pears,oil, honey, vanilla, and eggs mix very well until fully combined.
4	In a seperate mixing bowl blend together the remaining dry ingredients (EXCEPT the nuts).
5	Pour your dry ingredients into the large mixing bowl with the wet ingredients and stir until combined.
6	Add chopped nuts stir until combined.
7	Use non-stick cooking spray on 2 loaf pans and pour half of batter into each.
8	Place loaf pans into oven and cook for 60-70 minutes (until toothpick inserted in center comes out clean.)
9	Remove from over and allow to set for 5-10 minutes before turning pans upside down to release bread. Cool on racks. ENJOY:)

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