 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | ounces | ladyfingers | 1 1/8 | cups | cream cheese | 7/8 | cup, unsifted | confectioners sugar | 7/8 | cup, fluid (yields 2 cups whipped) | heavy cream | 7/8 | can | cherry pie filling |
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Steps
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Sequence
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Step
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| 1 | Whip heavy till creamy. Add to softened cream cheese and confectioners sugar. | 2 | Line truffle bowl with ladyfingers, bottom and side, fill with cream cheese mixture. | 3 | Referidgerate overnight, when ready to serve top with Cherry pie filling |
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