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Recipes - Lentil Salad

Recipe Name

Lentil Salad

Submitted by

dinkydane

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/2	cups	green lentils, rinsed and picked over
1/4	gallon	water
2/3	cup	black olives, sliced, drained
1 1/8	medium	Carrots, raw
1 2/3	large whole (3" dia)	Tomatoes
2 1/8	small	Peppers, sweet, red, raw, chopped
1 1/4	onion	red onion, chopped fine
1 1/4	cups	parsley, minced fresh
1/4	cup	red wine vinegar
1/2	cup	olive oil
2 1/2	clove	garlic minced
3/4	tablespoon	basil
1/2	tablespoon	sea salt
1/3	teaspoon	black pepper

Steps

Sequence	Step

1	Simmer lentils, covered in water until tender, 30-45 miuntes. Drain and cool. Combine vinegar, olive oil, garlic, basil, salt, and pepper in a jar; mix well. Comvine remaining ingredients with lentils and toss with the dressing. Refrigerate for 1 hour before serving.

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