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Recipes - Shrimp Curry

Recipe Name

Shrimp Curry

Submitted by Guest
Recipe Description Serve over rice; rice not included in nutrition info.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
25
7/8
largeshrimp frozen,cooked shrimp
1/2
stickbutter
1/2
largeOnion, chopped
3/4
tablespooncurry powder
1
1/4
teaspoonsfresh ginger minced
1
1/8
clovegarlic minced
1/2
tablespoonsugar
1/2
tablespoonchicken bouillon granules
2/3
teaspoonsalt
1/3
cupall-purpose flour
3/4
cupMilk 2%
1/2
tablespoonlemon juice, bottled
3/4
cup (8 fl oz)water
Steps
Sequence Step
1Cook onions in butter over medium heat until soft.
2Add curry, ginger, garlic, sugar, bouillon and salf. Cook, sirring, for 2 minutes.
3Add flour; cook, stirring, 2 mintues longer. Mixture will be like a paste.
4Gradually add water and milk. Cook, stirring occasionally, until the sauce has thickened.
5Add lemon juice only after sauce has thickened.
6Add cooked shrimp to mixture. Cook and stir until heated. Serve over rice.






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