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Recipes - Shrimp Curry

Recipe Name

Shrimp Curry

Submitted by

Guest

Recipe Description

Serve over rice; rice not included in nutrition info.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	15	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



25 7/8	large	shrimp frozen,cooked shrimp
1/2	stick	butter
1/2	large	Onion, chopped
3/4	tablespoon	curry powder
1 1/4	teaspoons	fresh ginger minced
1 1/8	clove	garlic minced
1/2	tablespoon	sugar
1/2	tablespoon	chicken bouillon granules
2/3	teaspoon	salt
1/3	cup	all-purpose flour
3/4	cup	Milk 2%
1/2	tablespoon	lemon juice, bottled
3/4	cup (8 fl oz)	water

Steps

Sequence	Step

1	Cook onions in butter over medium heat until soft.
2	Add curry, ginger, garlic, sugar, bouillon and salf. Cook, sirring, for 2 minutes.
3	Add flour; cook, stirring, 2 mintues longer. Mixture will be like a paste.
4	Gradually add water and milk. Cook, stirring occasionally, until the sauce has thickened.
5	Add lemon juice only after sauce has thickened.
6	Add cooked shrimp to mixture. Cook and stir until heated. Serve over rice.

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