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Recipes - Meatloaf

Recipe Name

Meatloaf

Submitted by

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Recipe Description

Homemade meatloaf with lots of oatmeal to make it hearty & filling without being too dense.

Quantity	1	Quantity Unit	loaf pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	90	Ready In (minutes)	100

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Ingredients
Amt.	Measure	Ingredient



2	pounds	ground sirloin
4	cups	oatmeal, instant or quick
2	large	eggs
1/3	tablespoon	kosher salt
1/3	tablespoon	black fresh ground pepper
2	tablespoons	oregano, dried
1	tablespoon	parsley, chopped (dried)
1	onion	1 medium sweet onion chopped
1/3	tablespoon	Worcestershire sauce

Steps

Sequence	Step

1	Measure out all ingredients. Line large loaf pan with aluminum foil.
2	In a large bowl mix seasonings with oatmeal.
3	Add egg. Mix.
4	Add ground beef to the oatmeal mixture and mix together by hand. Do not overwork the beef as it will get tough
5	Shape into a loaf and put into a large loaf pan that has been lined with aluminum foil. Loaf pan should be at least 5 x 9. Foil prevents sticking
6	Bake in preheated 350 degree oven for 90 min.

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