 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | tablespoon | honey | 1 1/3 | tablespoons | canola oil | 1/4 | teaspoon | vanilla extract | 1/4 | oz (24 whole kernels) | almonds | 1/2 | cup | oatmeal-old fashioned rolled | 1/4 | cup, with hulls, edible yield | sunflower seed kernels, raw | 1 1/3 | tablespoons | wheat germ, toasted | 1 1/3 | tablespoons | non-fat instant milk | 1 1/8 | tablespoons | flax seeds, ground | 1 1/8 | tablespoons | brown sugar |
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Steps
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Sequence
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Step
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| | 1 | Mix honey, vanilla, and oil for 30 min on high in crock pot. | | 2 | Mix all dry ingredients together in large bowl. | | 3 | Add 1/3 of dry mix to wet mix and stir. Then add the rest of the dry to the wet and combine. | | 4 | Cook on high for 30 2.5 hours, stirring every 30 minutes. | | 5 | When granola falls off spoon and appears mostly dry, empty it onto a large baking pan to cool. |
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