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Recipes - Low carb beefed up meatloaf

Recipe Name

Low carb beefed up meatloaf

Submitted by

Nadine

Recipe Description

Low carb meatloaf

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	75	Ready In (minutes)	105

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	tablespoons	tomato paste
1 3/4	tablespoons	tomato sauce
1/2	tablespoon	Splenda White Sugar blend
1/4	teaspoon	red wine vinegar
1/4	pound	blade roast
1/3	large	eggs
1/3	slice, medium (1/8" thick)	Onion, chopped
1 1/4	tablespoons	grated parmesan
1/2	ring (3" dia, 1/4" thick)	Peppers, sweet, red, raw, chopped
1/4	tablespoon	parsley, chopped
1/4	clove	garlic minced
1/8	teaspoon	oregano
1/8	teaspoon	basil
1 7/8	dash	sea salt or kosher salt (medium to fine grain)
1 1/3	dash	black pepper, ground
1/2	ounce	Prosciutto
1/2	ounce	provolone cheese

Steps

Sequence	Step

1	Preheat oven to 350 degrees F; In a small bowel mix together the tomato topping ingedients; In a large bowel mix together the eggs, beef, parmasean, vegetables herbs and seasonings; Form meatloaf; Place proscuitto on top, followed by provolone and roll like a burrito; Spread tomato topping over top, after placing seam side down in baking pan. Bake and hour and 15 minutes. Let rest 10 minutes before serving

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