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Recipes - Low carb beefed up meatloaf

Recipe Name

Low carb beefed up meatloaf

Submitted by Nadine
Recipe Description Low carb meatloaf
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 75 Ready In (minutes) 105
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/3
tablespoonstomato paste
1
3/4
tablespoonstomato sauce
1/2
tablespoonSplenda White Sugar blend
1/4
teaspoonred wine vinegar
1/4
poundblade roast
1/3
largeeggs
1/3
slice, medium (1/8" thick)Onion, chopped
1
1/4
tablespoonsgrated parmesan
1/2
ring (3" dia, 1/4" thick)Peppers, sweet, red, raw, chopped
1/4
tablespoonparsley, chopped
1/4
clovegarlic minced
1/8
teaspoonoregano
1/8
teaspoonbasil
1
7/8
dashsea salt or kosher salt (medium to fine grain)
1
1/3
dashblack pepper, ground
1/2
ounceProsciutto
1/2
ounceprovolone cheese
Steps
Sequence Step
1Preheat oven to 350 degrees F; In a small bowel mix together the tomato topping ingedients; In a large bowel mix together the eggs, beef, parmasean, vegetables herbs and seasonings; Form meatloaf; Place proscuitto on top, followed by provolone and roll like a burrito; Spread tomato topping over top, after placing seam side down in baking pan. Bake and hour and 15 minutes. Let rest 10 minutes before serving






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