 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | head, large (6-7" dia) | Cauliflower | 1/4 | cup | Soup, stock, chicken, home-prepared | 1 1/2 | clove | roasted garlic minced | 1/4 | cup, shredded | low fat shredded cheddar cheese | 1/2 | tablespoon chopped | Chives | 1/2 | fluid ounce | 0% milk |
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Steps
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Sequence
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Step
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| 1 | Simmer cauliflour in stock over medium high heat until tender about 8-10 minutes | 2 | Add roasted garlic and season with salt and pepper | 3 | Stir in milk and blend until smooth | 4 | Mix in cheese and taste for seasoning | 5 | Garnish with sour cream |
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