 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/4 | tablespoons | all-purpose flour | 1/4 | teaspoon | baking powder | 1 1/2 | dash | salt | 1/8 | teaspoon | baking soda | 1/2 | tablespoon | Shortening, vegetable | 1 2/3 | tablespoons | sugar | 1/4 | small | eggs | 1/3 | teaspoon | orange peel, raw | 1/2 | fluid ounce | orange juice | 1/4 | cup, whole | cranberries, dried |
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Steps
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Sequence
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Step
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| 1 | Add Soda to Shortening and mix well. Add sugar and mix well. Add eggs one at a time, beating after each one. Add flour, baking powder and salt. Mix well. Add orange juice, orange rind, and cranberries and stir together. | 2 | Bake in well greased loaf pan at 350 for 1 hr, 15 min. To know if it''s done, top will be golden brown, crack in middle and inserted knife will be clean. |
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