 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | slice, large | white bread | 3 | tablespoons | olive oil | 3 | clove | garlic minced | 1/3 | teaspoon | Crushed Red Pepper Flakes, Dried | 1/2 | dash | salt | 8 | ounces | spaghetti | 1/4 | cup | grated parmesan | 2 | tablespoons | fresh parsley, chopped |
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Steps
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Sequence
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Step
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| | 1 | Bring 4 quarts water to boil in large pot. Meanwhile, process bread in food processor (or food chopper) until coarsely ground. Heat 2 tablespoons oil in large skillet over medium-high heat until shimmering. Add bread crumbs and cook, stirring occasionally, until light golden, about 3 minutes. Add half of garlic and 1/4 teaspoon red pepper flakes and cook until fragrant, about 30 seconds. Transfer to bowl and season with salt (may be omitted). | | 2 | Wipe out skillet and add remaining 4 tablespoons oil, remaining half of garlic, and remaining 1/2 teaspoon red pepper flakes. Cook over medium-low heat until garlic is just golden, 1 to 3 minutes. Remove pan from heat. | | 3 | Add 1 tablespoon salt and spaghetti to boiling water. Cook until al dente. Reserve 1/4 cup cooking water, drain pasta, and return to pot along with reserved water. Stir in oil mixture, Parmesan and parsley. Season with salt and sprinkle with bread crumbs. Serve. |
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