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Recipes - Amandas Autumn Pumpkin Bran muffins

Recipe Name

Amanda's Autumn Pumpkin Bran muffins

Submitted by

Guest

Recipe Description

I was looking for a pumpkin bread recipe that only called for two eggs, and found a pumpkin muffin recipe that fit that description instead. I swapped out some of the sugar for molasses, added a few more spices, and some walnuts to make it suit my taste.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	18	Ready In (minutes)	48

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	pumpkin (canned)
1/2	large	eggs
1/4	cup (8 fl oz)	Greek yogurt (nonfat)
2 1/8	tablespoons	Oil, canola and soybean
1/4	cup	whole wheat flour
3 1/4	tablespoons	Oat bran, raw/ or wheat bran mixed
2 1/8	tablespoons	white sugar
1/2	tablespoon	molasses
1/4	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg freshly grated
1/8	teaspoon	ground ginger
1/8	teaspoon	cloves, ground
1/2	small box (1.5 oz)	raisins, seedless
1/3	ounce	walnuts
1/4	teaspoon	vanilla extract/pure

Steps

Sequence	Step

1	Mix wet ingredients in a medium size mixing bowl Mix dry ingredients in a large mixing bowl Whisk wet ingredients into large bowl Fold in raisins and walnuts Do not overmix Bake at 400 degrees for 18 - 20 minutes

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