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Recipes - Amandas Autumn Pumpkin Bran muffins

Recipe Name

Amanda's Autumn Pumpkin Bran muffins

Submitted by Guest
Recipe Description I was looking for a pumpkin bread recipe that only called for two eggs, and found a pumpkin muffin recipe that fit that description instead. I swapped out some of the sugar for molasses, added a few more spices, and some walnuts to make it suit my taste.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 18 Ready In (minutes) 48
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cuppumpkin (canned)
1/2
largeeggs
1/4
cup (8 fl oz)Greek yogurt (nonfat)
2
1/8
tablespoonsOil, canola and soybean
1/4
cupwhole wheat flour
3
1/4
tablespoonsOat bran, raw/ or wheat bran mixed
2
1/8
tablespoonswhite sugar
1/2
tablespoonmolasses
1/4
teaspoonbaking powder
1/4
teaspoonbaking soda
1/4
teaspooncinnamon, ground
1/4
teaspoonnutmeg freshly grated
1/8
teaspoonground ginger
1/8
teaspooncloves, ground
1/2
small box (1.5 oz)raisins, seedless
1/3
ouncewalnuts
1/4
teaspoonvanilla extract/pure
Steps
Sequence Step
1Mix wet ingredients in a medium size mixing bowl Mix dry ingredients in a large mixing bowl Whisk wet ingredients into large bowl Fold in raisins and walnuts Do not overmix Bake at 400 degrees for 18 - 20 minutes






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