 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | can (303 x 406) | Canned corn, drained | 1/2 | can (303 x 406) | green peas - 8.5oz can | 1 | cup | green beans, canned, drained | 48 | slices | Pimento | 1/2 | large | Onion, chopped | 1/2 | cup, strips | celery | 1 | small | green pepper, finely chopped | 1/3 | cup | cider vinegar | 1/4 | cup | Oil, canola and soybean | 1/2 | cup | sugar |
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Steps
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Sequence
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Step
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| 2 | In saucepan, mix vinegar, oil, and sugar with 1 tbsp water, 1 tsp salt, and one tsp pepper. Bring to a boil and boil one minute. Pour over vegetables in serving bowl, mix, and refrigerate. |
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