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Recipes - Chicken Stir Fry with Walnuts

Recipe Name

Chicken Stir-Fry with Walnuts

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	20	Ready In (minutes)	65

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 2/3	small	green peppers, thinly sliced
10 2/3	large	green onions, chopped
1 1/3	tablespoons	olive oil
1/4	breast, bone removed	chicken breast halves, boneless, skinless
1	tablespoon	Cornstarch
1	cup slices	Waterchestnuts
2 2/3	tablespoons	soy sauce
1/3	cup, chopped	walnuts
1/8	teaspoon	ground ginger
1/8	teaspoon	cayenne pepper
1/2	cup (8 fl oz)	water
1 1/3	cups	rice
1	teaspoon	margarine
1/3	tablespoon	salt

Steps

Sequence	Step

1	Cut up chicken into 1/2 inch pieces
2	Combine soy sauce and cornstarch
3	Heat half the oil and partially cook vegetables
4	Remove from pan
5	Add more oil to pan and cook chicken
6	Add the nuts, ginger, and cayenne
7	Stir the cornstarch mixture and add it and water to the pan
8	Heat
9	Add the vegetables and simmer until just heated through
10	Serve immediately with rice

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