 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup, packed | brown sugar, light packed | 1/4 | cup | all-purpose flour | 2/3 | oz (20 halves) | pecans | 2/3 | large | eggs, beaten | 1/2 | stick | butter, softened |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 350. | 2 | Line Muffin cups with paper muffin liners. | 3 | In bowl, stir together 1st three ingredients. | 4 | In separate bowl, combine eggs and butter until smooth. | 5 | Stir into dry ingredients until just combined. | 6 | Spoon batter into muffin cups, about 2/3 full. | 7 | Bake for 20-25 minutes. | 8 | Cool on wire racks when done. |
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